Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Merry Mixed-berry Pavlova
Mezze Bar & Bistro
Lamb Rump with Black Olives, served on bed of Couscous with Chutney Rolls
Table Setup
Prawn Bisque, served with sides of rouille, cheese and infused croutons