Salad – Tartare de loup de mer et maquereau Fumé, gelée concombre – pomme verte et celeri, salade de menthe aneth
Mushroom & Tofu Salad
牛蒡沙拉 / Fried Burdock Salad in Honey Mustard Sauce
Smoked Salmon Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!