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Fried Lemongrass Chicken Poppers Rice Bowl
Foie gras terrine with cucumber jelly. Served with Mascarpone quenelle, diced apples (Granny Smith) & caramel sauce
Mango Jelly
Lemongrass
BOILED BEEF RIBS WITH LEMONGRASS SCENTED SPICY GARLIC SAUCE
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Steamboat Ingredience
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Photos about The Han Room
THE HAN ROOM
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