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Steamed Siakap (Sea Bass)
Lotus Leaf Steam Sticky Rice with Duck
Steamed Chicken with Minced Pork Wanton and Chinese Cabbage in Broth 菜膽云寳上湯雞
Braised Pork Ribs with Red Yeast Rice (with Steamed Bun) 紅谷口琴骨
Steamed Preserved Cabbage and Minced Pork Rice
Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
Photos by ojsiew
Piccolo Latte
Interior
Macaron
Special Dipping Sauce
Mocha
Interior
Photos about Poh Loong Seafood Restaurant
Steamed Garoper Fish Head garnished with sliced ginger, spring onion, carrots and light soy sauce lends a pleasant sweet taste to the fish
Stir Fried Beansprout With Scallion, Red Chillies And Salted Fish
Kam Heong Crab
Golden Brinjal (Aubergine)
Deep Fried Soft Shell Crabs
