Tags
Similar photos
Baked Pear with Red Wine
Mariniere: Mussels cooked in white wine, butter, garlic, shallots & parsley
Red Rice Wine Vermicelli
Red Wine Chicken
Stewed Kampung Chicken with Chinese Wine 紹興馬來雞 RM33.80/small, RM65.80/medium
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Photos by ojsiew
'Cold Brew Coffee'
Hazelnut Chocolate
Cakes
Pastries
Pull Pork Sandoitchi
Mocha
Photos about Restoran Extra Super Tanker
Yi Sek Kai Pei Koo (Two-Way Eringi Mushroom RM25-small, RM60-large)
Braised Pork Knuckle and Pig’s Stomach with Chinese Herbs
Yin Yeong Loong Fu Parn (Hybrid Dragon-Tiger Grouper in Two Styles, RM19.80 per 100g)
Thousand Layer Tofu
Sang Mien
