the third layer! Named the “essence” of the dinner, all the steamed seafood’s essence that dripped down to the last layer of the pot have made a concentration of liquid that contributed to the soup, that was also boiled for many hours with seafood!
Double Boiled Pig Stomach with White Pepper Soup 老火炖猪肚汤
Tortellini in Double Boiled Consomme
Spicy Boiled Gyoza
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象(藥膳螺頭乾貝花膠湯)