Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Grilled Prawns in Spicy Sauce with Green Chili
Dry Koay Teow
Fried Mussel with chili and Hot Bean Sauce
Chili Paste Clams
Double Boiled Dried Premium Seafood Soup Served in Coconut 椰皇海味湯 RM48++/bowl