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Legendary Crab Cake
Poached Eggs & Beef Bacon
Hot Spring Egg
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Crab with Salted Egg 咸蛋螃蟹
Steamed Custard Bun With Salted Egg
Photos by lushia
Mushroom Celery Soup
TDG Crabby Caesar Salad
Pai Nor Mai Farang
Drinks
Dessert
Roasted & BBQ Pork Curry Rice @ Tengkera Food Court
Photos about Tak Fok Hong Kong Seafood Restaurant
Cabbage
"Fu Yu You Mak"
Stir Fried Nai Bai
Sizzling hot Japanese tofu
"Fat But”
