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Sozo Salmon Carpaccio, Rainbow Carpaccio, Hamachi Aburi Carpaccio
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Salmon with Rice Cracker Yee Sang 年年有余
Grilled NZ Lamb Belly with Szhechuan Pepper (100g)
Italian Grilled Chicken Salad
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Photos by lushia
Lamb Shank with Garlic Mashed Potato
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Mee Jawa
Tom Yam Seafood with Noodle/Rice
Stir Fried Vegetable
Condiments
Photos about The George and Dragon
Pan Fried Spicy Pork Sausage
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Grilled Salmon Fettuccini Set
Glaced Ham With Mash And Cabbage
Gin and Tonic (Gordon's)
