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Kam Heong Clams
Pan Fried Red Snapper Fillet with Pipi Clam & Lemon Butter Sauce
New England Clam Chowder
Kamameshi rice boiled in a small pot of Mie’s Clams
Clams cooked with Rosdet’s special spicy sauce (Lala Masak Pedas)
Miso Clam Soup
Photos by taufulou
Meats
Fish Cake & Pandan Chicken
Roast Chicken and Duck Platter served with Marinated Jellyfish
Ojos Bar
Taiwanese Sausage
Sake
Photos about El Faro
Ham platter comes with 4 different types – BellotaHam, Serrano Ham, Lomo Iberico & Salsichon
Chocolate Indulgence, With The Chocolate Tiramisu
Beverage
Clam
Mushroom
