Photos by taufulou
Tempura
Hana Dining + Sake Bar
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
PULP by Papa Palheta
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Photos about El Faro
Chipiron
Table Setup
Pasta
Chipiron
Menu
