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Photos by taufulou
Meats
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Interior
Cocoacabana
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Chef Olic Tuna Marinade
Photos about Fa-Ying by Rama V
Fa Ying by Rama V
Vegetarian Green Curry
Grilled Scallops served with Spinach and Manow Sauce
Fa-Ying
Thai Fragrant Rice And A Bow Of Thai Salad
