Pan Seared Grain Fed Sirloin served with Roasted Baby Potato, Onion Marmalade, Mix Green, Balsamic Reduction, and Au Jus
Norwegian Fjord Salmon perfumed with Lemon Basil Oil, creamed spinach and fondant potato
Creamed Potato
Spanish Grilled Octopus with Potato and Pimentón de la Vera
Potato Ravioli with Sherry Foam and White Truffle
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder