Photos by taufulou
Tomyum
Deep Fried Nian Gao with Banana Cream
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Crispy Chicken Stuffed with Sweet Potato
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Flight Club @ KLIA (International Departure)
Photos about Lucky Sichuan Restaurant
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Spicy Chicken
Menu
