Photos by taufulou
Interior
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Engawa Nigiri
Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture
Wok Fried Ming Prawn With Fragrant Chilli Paste
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Photos about Bali Hai Seafood Village
Squid with Pattaya Sauce
Classic Traditional Kuih
Black Pepper Lamb
Fruits
Teochew Style Noodles
