Photos by taufulou
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Soup
Hana Dining + Sake Bar
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Flight Club @ KLIA (International Departure)
Photos about Bali Hai Seafood Village
Interior
Teochew Style Noodles
Golden Garlic Steamed Freshwater Lobster
Satay
Grilled Seafoods
