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Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
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Beef Tongue (Gyutan)
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New Zealand beef Teppanyaki
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Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
King Nung Nom Sod – Prawns with Milk and Egg
Seared Seafood Skewer in Green Shiso Sauce
Carrot Cake & Other Cakes
Corn Fed Chicken
Flight Club @ KLIA (International Departure)
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Beef Noodles
Beef Noodles
Beef Noodles
Egg tarts
Beef Ball
