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Garlic and Black Pepper Fried Rice with Fresh Crab Meat
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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soba Avocado Salad
Photos by taufulou
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Seared Seafood Skewer in Green Shiso Sauce
Roasted Beef Ribs in Tomato Sauce
Coffee
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
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Photos about Pipers
Appetizers
Creme Brulee
Asparagus Risotto
Interior
Duck Confit with Miso Mash Potato & Onion Jam
