Garlic and Black Pepper Fried Rice with Fresh Crab Meat
Steam Bread with Thai Sang Kaya
Yakimono 蟹肉玉子燒 / Crab Meat Omelette Japanese Style
Special Soft Shell Crab Roll
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!