Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Royale Sundae
Sorbet
Chef Olic Tuna Marinade
Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture
Photos about The Steakhouse
Andrea’s Special
Breads & Butter
Condiments
The Steakhouse
Virgin Margarita
