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Amuse Bouche
FESTIVE COCKTAIL : DIAMONDS + PEARLS
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan
Tonno Pinna Blu Alla Griglia con Gnocchi Nero diSepia
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Photos about The Moon Bar
Roast Pork Belly and Chargrilled Honey Lime Chicken
Hokkien Mee
Hokkien Mee
Fat Boy Bakes Salted Caramel Banana Tart
Signature Finger Foods
