House Spice-smoked Foie Gras, served with chutney and fig bread
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan
Tureky Stuffing
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder