HUARACHE - A corn base stuffed with pork carnitas, refried bayo beans and salsa verde, topped with melted cheese and accompanied with chopped coriander and onion
Peruvian Style Mussels Steamed With Salsa
Grilled Prawns on a Soy Sauce Salad, Tomato Salsa and Sugared Walnuts
Grilled Fish Fillet with Balsamic Radish & Tomato Salsa