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Hoy Lai Phad Cha (Spicy stir fried clams)
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Plenty of Japanese Alcohol
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Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
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Fusilli con Spinaci ed Alfredo Sauce
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Tagliatelle con Pesto al Pomodoro
Mussels and Clams Lombardi con Pappardelle
