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Calamari Rings
Duck Arrabiata Linguine in Spicy Tomato Sauce with Black Olives, Capers and Parsley
Fettuccini Nere Al Granchio (squid ink fettuccini with crab meat in aglio olio chilli style)
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Grilled Bluefin Tuna with Squid ink Gnocchi
Penne with Pesto Sauce
Photos by email2me
Island Seafood Pizza
Serunding
Fried Chinese Glutinous Rice Cake Chiu Chow Style
Badam Milk with cashew nuts and raisins boiled with slow fire.
Double boiled 6 head abalone soup with fish maw and “Ming Mu Fish”
Samgyetang – Ginseng Chicken Soup
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Smoked Salmon Open Faced Sandwiches
Complimentary fresh bread with French butter
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