Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Chilled Strawberries, Passion Fruit & Mango Soup in Pavlova Bowl
Strawberry Tiramisu
Egg Waffle filled with strawberry sauce, Kapiti vanilla ice-cream, tangy orange sauce with fresh apples, orange and strawberries
Scones, served with whipped cream and amazing strawberry jam