Hot Spicy Fresh Frog on Sizzling Stone "Hunan" Style
田鸡粥 Farm Frog Porridge
"Meangkam" an unique appetiser with sireh leaves (betel leaves) to wrap these raw ingredients such as small dried shrimps, cut small ginger cubes, onions, lime, chilli padi, peanuts and toasted grated coconut.
Plah Nung Manow - Steamed Fish with My Elephant’s Signature Lime-Garlic-Chilli Padi Dressing