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Steamed Red Lion (Red Snapper) with Superior Soya Sauce
Steamed ‘Lion Head’ Beijing style with Abalone Sauce
Steamed “Seabird” with Garlic Ginger RM30/6 pieces
Steamed Pork Ribs 粉蒸排骨
Steamed Chicken with Minced Pork Wanton and Chinese Cabbage in Broth 菜膽云寳上湯雞
Choy Pu Steamed Fish 菜圃清蒸高棋魚
Photos by WACK
Kam Heong Buttered Crab served in a claypot
Pastries
Costilla de Res
Vegetarian Pizza
Sweet Belly
Volcano Sacrifice
Photos about Restoran Hao Yi Lou
Menu
Stir fried "Pak Koo Choy" (Wild Fern)
Sang Cheong
Steamed River Prawns with egg whites
Stir fried Sliced De-boned Eel with dry chillies, scallion and big onions
