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David’s Roast Poulet
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Seared seafood skewers in green shiso sauce
Roasted Beef Ribs in Tomato Sauce
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Spicy Chilli Prawns Spaghetti
Photos by crizlai
Prosperity Treasure Pot
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Braised Black Mushrooms and Gluten with Garden Green (萬事如意-冬菇,豆根,時蔬)
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Salted Vampire (Ginger with Salted Fish/ 姜絲炒咸鱼)
Mint Leaves Egg Soup (薄荷蛋花湯 – RM9.90)
Photos about Swez Brasserie
Stir Fried Crab with Basil Leaves
Cold appetizers
Lemang & its condiments (serunding) plus ulam and an assortment of acar buah
Lemang & Ketupat
Thai Yellow Chicken Curry
