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Vegetables – Roasted Cauliflower
Oven Baked Gadus Fish with Squid Ink Sauce served with Pumpkin Puree and Vegetables
Spicy Vegetable and Pork Wonton
Roasted Turkey Breast & Stuffed Leg with Cranberries, Roasted Vegetables in Chili and Herbs
Minced Meat Preserved Vegetables Tofu 菜香豆腐
Braised Pork’s Trotter with Black Moss and Vegetables 发财鲍汁烩猪手
Photos by crizlai
“ghostly” dimension
Fried Glutinous Rice with Waxed Meats
Roasted Duck Roll with Spring Roll Skin (烤鴨春卷)
Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜)
Braised Superior Soup with Crab meat and Dry Scallop (財通四海-干貝蟹肉羹)
Mint Leaves Egg Soup (薄荷蛋花湯 – RM9.90)
Photos about Swez Brasserie
Chicken Shawarma
Fish
Chocolate Mousse Cake
Iced Kacang
Spiced Pilau Rice
