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Curry Udon
Stir Fried Kangkung (Thai style)
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
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Char Siu Curry Cream
Roti Jala with Chicken Curry
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Cake and Tea
Braised Pork Knuckle Shanghainese Style
Warm Sea Coconut and White Fungus in Honey Syrup (新年快樂-蜜汁雪耳海底椰)
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Mint Leaves Egg Soup (薄荷蛋花湯 – RM9.90)
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Roasted Whole Lamb
Fried Okra with Sambal Belacan
Wok Fried Prawns with Butter Sauce
Banana Pudding
Nasi Briyani
