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Roasted Duck
Scallops with Soya Glaze
Stir Fried Crystal Prawn with Honey Pepper Sauce 彩虹蜜椒爆明蝦
Seared Scallop
Shibuya Honey Toast
Smoked Duck Breast salad with truffle dressing
Photos by ChristineLeng
Angel Hair Aglio e Olio
The unique Two Ox interior
Berry Pomegranate
Baked Salmon with Lemon and Dill Sauce
Bacon Wrapped Takoyaki & Kimchi Baby Octopus Salad
Egg Bomb with Devil Tartar
Photos about Maison Francaise
Crispy duck breast, served with a Coconut foam, sides of Pepper Couscous, Apple and Cinnamon roll
Fillet de boeuf grille’ sauce ala chalote (Grilled Beef Tenderloin with Shalot Sauce)
Smoked Norwegian salmon, served with Dijon Mustard Cream Tuile with Orange, and some Tartare celery beetroot cream and lemon juice
Breads
Maison Francaise
