Photos by ChristineLeng
Double Valrhona Chocolate Lava Cake
Lamb Ragout
Berry Pomegranate
Earl Grey Cake
Interior
Oxtail & Pig Ear Stew
Photos about Maison Francaise
Foie gras terrine with cucumber jelly. Served with Mascarpone quenelle, diced apples (Granny Smith) & caramel sauce
Le fillet de cabillaud d’ Alaska cuit Aufour, rizotta l’encre de seiche et coulis de pequillo
Maison Francaise
Maison Francaise
Maison Francaise
