Photos by ChristineLeng
Salad
Pot Roast
Cempedak Ice Cream (single scoop)
Duck rillette served with pickled gherkins
Chef’s mum’s Hearty coq au vin
Dark Chocolate Mousse
Photos about Maison Francaise
Foie gras terrine with cucumber jelly. Served with Mascarpone quenelle, diced apples (Granny Smith) & caramel sauce
Vegetable Tartar with Smoked Salmon
Maison Francaise
Maison Francaise
Dining Table with Lovely Natural Light
