Photos by ChristineLeng
Hydroponic Baby Cos “Caesar’s Style”
Les tripe with tomato and spicy herbs
Seared Sea Bass with colourful saffron sauce
Classic Creme Brulee
Lemon Tart Meringue en verrine
Mont Blanc
Photos about Maison Francaise
八道法式小点心
Pear sorbet, served with Tart Apple Safron Chocolate Mousse
Eufbrouilleau caviar de France’ Aquitaine.
Maison Francaise
Lavila Rosé
