Photos by ChristineLeng
Interior
Duck rillette served with pickled gherkins
Trio’s King
Iberian pork
Angus Beef sirloin
Oxtail & Pig Ear Stew
Photos about Maison Francaise
Foie gras terrine with cucumber jelly. Served with Mascarpone quenelle, diced apples (Granny Smith) & caramel sauce
Soufflé
Lavila Sauvignon Blanc
Maison Francaise
Maison Francaise
