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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salad
Kelp Silk Salad
Salad
Rocket and Pear Salad
Baked Tiger Prawn on Potato Salad
Photos by annna
SOULed Out
Satay (12s)
Coffee (Regular or Decaffeinated)
Deep fried pork knuckle with Mongolian sauce
Garlic Fried Rice
Kazoku-Ai Teppanyaki @ 3rd Mile Square
Photos about Ten Ichi Japanese Restaurant
Salmon Don
Hiyashi Wakame And Hamburger
Kaki Age Soba
Interior Environment
Aburi Salmon Maki
