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Prawn Cake
Legendary Crab Cake
Garden Salad served with Blue Cheese Dressing
Pan-fried Stuffed Brinjals & Radish Cake
Cakes
Urban Chocolate Fudge
Photos by annna
Beer Selection
Summertime Salad
Roasted beetroot, tomato cherry and fried bread marinate salad with deep fried silver fishes
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Teppanyaki Oysters
Kazoku-Ai has many types of homemade sauces
Photos about The Club
Cocktail
Cherry Pudding
Fruits Fondue
Lychee Drink
Snacks: Anchovies and Peanuts
