Photos by annna
Summertime Salad
Soft Shell Crab Pasta
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Teppanyaki Oysters
Wagyu Tenderloin (150gm)
Scones, served with whipped cream and amazing strawberry jam
Photos about Lammeeya
Belgium Forest
Lammeeya
Ladies Finger
Ginger and Wine Omelette
Pastries
