Salad of Herby Lentils,Green Beans, Avocado, Toasted Pecans, Baby Gem & White Port Vinaigrette
Spicy Tuna Roll, Unagi Cheese Roll, and Salmon Avocado Bacon Roll
Avocado and Grapefruit Fennel Salad
Avocado Toast
Avocado Puree
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!