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Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang
Kale Salad with Honey Mustard Vinaigrette
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Abalone Salad
Nicoise Salad
Photos by isaactan
Braised Pork Knuckle, Mushroom and Sea Cucumber
Fortune Pastries
Smoked Duck Breast
Grilled Chicken Sandwich Wrap
Vietnamese Sour Soup & Caramel Fish With Rice
Pan Seared Cod
Photos about ACME Bar & Coffee
Dishes
Mango Pistachio Roulade
Reyka Vodka
Honey & Lime Shaken, Latte
Comfy setting inside
