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Prawn
Prawn Paste Balls in tomyum sauce
Stir-fried Crystal Prawns with Honey Pepper Sauce
Risotto with Prawns & Curry Spices
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
PRAWNS TIKKA MALAI
Photos by annna
Milk and olive creamed cod fish, warm chick peas and rosemary oil
Flat White
Morganfield’s Most Valuable Platter
Smoked Peppercorn Lamb Rack Ribs
Volcanic Chocolate Lava Cake
Cream Puffs
Photos about Soi Thai Restaurant
Signature Fire Pot with Seafood Tom Yam (For 4-5 pax)
Steamed Siakap with Lime and Chili Sauce
Steamed Sweet Banana topped with Vanilla Ice Cream
Real lemon grass drink
Thai Coconut, Thai Iced Tea and Soi Thai Punch
