Photos by annna
Deep Fried Calamari
Pan Seared Grouper
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Kazoku-Ai Modern Teppanyaki Kitchen, Old Klang Road
Scones, served with whipped cream and amazing strawberry jam
Photos about Soi Thai Restaurant
Mango Sticky Rice served with Coconut Milk
Black Sticky Rice with Coconut Slice
Thai Red Curry
Soi Thai
Signature Fire Pot with Seafood Tom Yam (For 4-5 pax)
