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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Unagi Fried Rice
Smoked Salmon
Fried Noodles with Duck Meat
Fried Pork Pops (minced pork balls)
LIM FRIED CHICKEN
Photos by annna
SOULed Out
SOULed Out
SOULed Out
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
The Alley Cafe
The Alley Cafe
Photos about Sushi Tei
Agedashi Tofu
Dishes
Dishes
Sushi Tei
Chicken Karaage
