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Roasted Prime Beef
Beef Udon
Sliced Beef
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Beef Cheek Bourguignon (French traditional red wine stew)
New Zealand beef Teppanyaki
Photos by annna
Baked Homemade Bread
Roasted beetroot, tomato cherry and fried bread marinate salad with deep fried silver fishes
Garlic Fried Rice
Volcanic Chocolate Lava Cake
Flat White
Croque Madame
Photos about Renoma Cafe Gallery
Mocktail
Counter
Slow Braised Beef Cheek
Capellini with Sakura Dried Shrimps and Veal Sweetbread
Scones
