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Roasted Prime Beef
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Beef Soup
Grilled Beef Shortribs
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Fried Beef Noodles
Photos by annna
Gula Melaka & Jackfruit Cheesecake
Charcoal Bean Curd with Crispy Enoki Mushroom
Chocolate and passion fruit gateau
Wagyu Tenderloin (150gm)
Home-made Mushroom Soup
Interior
Photos about Renoma Cafe Gallery
Tiramisu
Dessert
Pacific Bluefin Tuna
Marine Lobster "Tom Kha Gong"
White Bait Berempah
