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Wild Forest Truffle Mushroom
Matcha Anmitsu (Green Tea Ice Cream, Red Bean Paste And Mochi Served On A Bed Of Jelly And Syrup)
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Shitake Mushroom
Deep-fried Prawns wrapped with yam paste
Estuary Dragon Grouper & Mushrooms in Pumpkin Broth
Photos by vkeong
Penang Fried Kueh Teow
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Stir-Fried Sinew (pork tendon strips)
Menu
Mak’s Chee Authentic Wonton Menu
Kim’s Petaling Street Charcoal Fried Hokkien Mee
Photos about Flame Steamboat Restaurant
Vegetables
Dumpling Flower
Peanuts
cardboard version of Mark Cheng
Beef
