Tags
Similar photos
BBQ Pork Ribs (RM38/6ribs, RM20/3ribs)
Lamb Shank
BBQ Chicken Burger
Prawn Paste Balls in tomyum sauce
BBQ Cockles
CRISPY LAMB SHANK
Photos by annna
Deep Fried Calamari
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Kazoku-Ai Modern Teppanyaki Kitchen, Old Klang Road
Smoked Peppercorn Lamb Rack Ribs
Premium cakes & Macarons
The Atlantic
Photos about Bali Hai Seafood Village
Interior
Bali Hai
Satay
BBQ Section
Interior Environment
