Photos by annna
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Cold Brew
Kazoku-Ai serves thick slices of Sashimi Salmon
Chef’s Special
Interior
Photos about Bali Hai Seafood Village
BBQed Japanese Sama Fish
Mixed Vegetables
Bali Hai serves no pork and pork lard
Grilled Skewered Prawns
Fruits
