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Quater Roasted Duck
Appetizer – Tarte tiède de legumes, duxelle de champignons a la senteur de truffles, tomate confites, roquette sauvage et huile d’olive noir
Teochew Lor Ark (braised duck)
Duck Confit Pasta
Fried Noodles with Duck Meat
Baked Tiger Prawn on Potato Salad
Photos by annna
Wall Deco
Baked Homemade Bread
The Alley Cafe
Nutella Cronut and Churros with Salted Caramel sauce dip
Kazoku-Ai Teppanyaki @ 3rd Mile Square
Cream Puffs
Photos about Pipers
Interior
Crème Brulee
Salad Wild Mushroom Salad with Mizuna & Crispy Noodles
Spaghetti Seafood Aglio Olio
Duck Confit with Miso Mash potato and Onion Jam, Beer Battered Fish Fillet Seabass with Mango Salsa
