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Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
Noodles with Curry Pork Belly
Thai Curry Chicken
Fried custard “quick sand” buns Shanghai-style
DOUBLE BRAISED ORANGE CHICKEN
Photos by summerkid
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang
Cantonese Style Roasted Crispy Duck
New Year “Nian Gao” Dual Variation
Double Boiled Chrysanthemum with Longan & Black Sesame Rice Dumpling
Grilled prawns, spicy sauce & green chili 辣子大鲜虾
Photos about Bali Hai Seafood Village
Deep Fried Crispy Squid
Main Dishes
Bali Hai serves no pork and pork lard
BBQed Oyster Mushrooms, Shiitake Mushrooms, and Long Beans
Homemade Seafood Beancurd
