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Clams cooked with Rosdet’s special spicy sauce (Lala Masak Pedas)
Les tripe with tomato and spicy herbs
Sour and Spicy Crab
Kaisen Gekikara Jiru (Spicy Seafood Soup)
Appetizer – Kuri Kannoni, Ishito Taduki, Gufu Kawa no Sunomono, Mie Kaki
Southern Bang (Medium Spicy) Crab with Corn and Enoki Mushroom
Photos by missyblurkit
Stir fried 'fan si yip' tapioca leaves with sambal belacan
Drinks
Angus Tenderloin
Sushi
Yong Tau Foo
Beef Cheek Bourguignon (French traditional red wine stew)
Photos about Mediteca Wine and Tapas
Mediteca
Pasta & Meats
Presa
Mediteca
Pickles and jam galore
