Prawn Bisque, served with sides of rouille, cheese and infused croutons
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Blackforest Pavlova with Espresso Cream
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple